Annual Fund

Annual Fund FUNDRAISING GOAL: $75,000

“It’s just cool to see artists doing their thing.”  –Tristan Griffin, Guild Hall Paid Summer Intern
SUNY Purchase, Theater & Film Major, Class of 2022

News & Press

Chef Jean-Georges Vongerichten Joins Dan’s Chefs of the Hamptons

Click here to read the full article in Dan’s Papers

Chef Jean-Georges Vongerichten Joins Dan’s Chefs of the HamptonsHe’ll serve as the host of a once-in-a-lifetime evening of fine dining.

Dan’s Food & Wine Team June 12, 2019

Chef Jean-Georges Vongerichten, Photo: Courtesy Jean-Gorges
Michelin-starred chef Jean-Georges Vongerichten will host a historic gathering of the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant, New York Times food and wine writer and Guild Hall Trustee, as he joins Dan’s Chefs of the Hamptons at Bridgehampton’s historic Topping Rose House in support of Guild Hall on Saturday, June 29.

Born in France, Vongerichten trained under several revered chefs before traveling to Asia to further his culinary skills at three luxury hotels. He has published many cookbooks, beginning with Simple Cuisine in 1990 and culminating in his upcoming JGV: A Life in 12 Recipes, set to release October 8, 2019. The brilliant chef is also a master restaurateur, opening a number of popular eateries including The Inn at Pound Ridge, ABC Kitchen and Jean-Georges at Topping Rose House.

Florence Fabricant.
Florence Fabricant. Photo credit: Fred R. Conrad/The New York Times

In addition to Vongerichten, Drew Hiatt and Amanda Wallace of Topping Rose House, other esteemed chefs at Dan’s Taste of the Hamptons include Sam McCleland of Beacon and Bell & Anchor; Terrence Brennan of Blu Mar; Dominic Rice of Calissa; Carissa Waechter of Carissa’s The Bakery; Colin Ambrose of Estia’s Little Kitchen; Dane Sayles of Gurney’s Montauk Resort & Seawater Spa; Paul DelFavero of Harbor Market; Jason Weiner and Eric Lemonides of L&W Market and Almond; Joe Realmuto of Nick & Toni’s, Coche Comedor, Rowdy Hall, Townline BBQ and La Fondita; Matt Birnstill of Quogue Club; Jesse Matsuoka of Sen; Jeremy Blutstein of Showfish at Gurney’s Star Island; and Scott Kampf of Union Cantina.

Dan’s Chefs of the Hamptons begins with a meticulously curated wine and cocktail hour followed by a locally sourced multi-course dinner and spectacular dessert options. Tickets to this extraordinary event are on sale now, and a portion of proceeds helps support Guild Hall and the vital role its art exhibitions, plays, films, concerts and other programs play in the Hamptons community.

More information and limited tickets are available at DansTasteOfSummer.com.

Three Can’t-Miss Hamptons Art Exhibitions to See this Weekend

Click here to read the full article in Dan’s Papers

Out for an art-filled weekend in the Hamptons? Here are just three can’t-miss shows to check out:

Guild Hall’s 80th Annual Artist Members Exhibition—the oldest non-juried museum exhibition on Long Island and one of the few non-juried exhibitions still offered—opens Saturday, April 14 and runs through Saturday, May 19. This community-centered exhibition is an opportunity to celebrate the artists who live and work right here on the East End. In total, this year’s lively and vibrant exhibition features 383 local artists from every level, exhibiting more than 400 works in every medium.

Prizes will be awarded in several categories at the Opening Night Reception on Saturday, April 14 from 5–7 p.m., which is open to Guild Hall members. The prizes include Top Honors, Best Abstract, Best Representational, Best Photograph, and Best Work on Paper, Best Mixed Media, Theo Hios Landscape Award, and Honorable Mentions. The winner of the Top Honor award will receive a one-person exhibition in the Spiga Gallery. This year’s guest juror is Connie H. Choi, Associate Curator of the Permanent Collection at The Studio Museum in Harlem…

Guild Hall’s Members Show Turns 80

Click here to read the full article in the East Hampton Star

The annual Guild Hall Artist Members exhibition will celebrate its 80th anniversary when it opens on Saturday with a reception for members from 5 to 7 p.m. To mark the occasion, the museum has invited all past top honors winners for a champagne toast before the opening.

The oldest non-juried exhibition on Long Island and one of the few such shows still offered, the members show typically features works in every medium by more than 400 artists. The winner of top honors receives a solo show at Guild Hall.

Other awards include best abstract, best representational, best photograph, best work on paper, best mixed media, the Theo Hios Landscape Award, and honorable mentions.

The juror for this year’s exhibition is Connie H. Choi, who is the associate curator of the permanent collection at the Studio Museum in Harlem, where she is currently organizing a major traveling exhibition drawn from the museum’s holdings. Prior to joining the Studio Museum, Ms. Choi, who is a doctoral candidate in art history at Columbia University, was assistant curator of American art at the Brooklyn Museum.

The exhibition will remain on view through May 19.