Virtual Stirring the Pot Dorie Greenspan, hosted and interviewed by Florence Fabricant
Join Florence and James Beard award-winning cookbook author Dorie Greenspan as they discuss baking, and her specialty, cookies.
An audience Q&A will follow.
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of Everyday Dorie, Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. Baking with Dorie is her 14th cookbook. She lives in New York City, Westbrook, Connecticut, and Paris.