Virtual Stirring the Pot: Dorie Greenspan, hosted and interviewed by Florence Fabricant - Guild Hall
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Virtual Stirring the Pot
Dorie Greenspan, hosted and interviewed by Florence Fabricant

Event Category:
Sunday, August 15
11AM - 12PM
Virtual Tickets $10 / $8 Members of Guild Hall

Zoom link will be emailed to patrons 24 hours prior to show time; please make sure you have signed up for a Zoom account ahead of time.

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Overview

Join Florence and James Beard award-winning cookbook author Dorie Greenspan as they discuss baking, and her specialty, cookies.

An audience Q&A will follow.

More Virtual Stirring the Pot this Summer:
Dan Barber on July 25
Mark Bittman on August 1
Pierre Thiam on August 8

  • Dorie Greenspan

    Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of Everyday Dorie, Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. Baking with Dorie is her 14th cookbook. She lives in New York City, Westbrook, Connecticut, and Paris.

Event Sponsors

Media Partner: Edible East End
Theater Programming supported in part by the Helen Frankenthaler Foundation, Barbara Slifka, The Schaffner Family Foundation, Brown Harris Stevens, Michael Balmuth, Lang Insurance, and funding from The Ellen and James S. Marcus Endowment for Musical Programming and The Melville Straus Family Endowment
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