Virtual Stirring the Pot Dan Barber, hosted and interviewed by Florence Fabricant
Join Florence and acclaimed chef and restaurateur Dan Barber, who also helps run the farm at the Stone Barns Center in Tarrytown, N.Y., as they discuss his career and restaurants, and his program to spotlight up and coming chefs.
An audience Q&A will follow.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. Barber also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains.