Virtual Stirring the Pot
Dan Barber, hosted and interviewed by Florence Fabricant

Name: Virtual Stirring the Pot: Dan Barber, hosted and interviewed by Florence Fabricant
Start: 2021-07-25T11:00:00-04:00
End: 2021-07-25T12:00:00-04:00
Location: No Venue

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Photo credit Richard Boll

Event Category:

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Sunday, July 25

11AM - 12PM

Virtual Tickets $10 / $8 Members of Guild Hall

Zoom link will be emailed to patrons 24 hours prior to show time; please make sure you have signed up for a Zoom account ahead of time.

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Overview

Join Florence and acclaimed chef and restaurateur Dan Barber, who also helps run the farm at the Stone Barns Center in Tarrytown, N.Y., as they discuss his career and restaurants, and his program to spotlight up and coming chefs.

An audience Q&A will follow.

More Virtual Stirring the Pot this Summer:
Mark Bittman on August 1
Pierre Thiam on August 8
Dorie Greenspan on August 15

Dan Barber

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. Barber also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains.