Virtual Stirring the Pot: Dan Barber, hosted and interviewed by Florence Fabricant - Guild Hall
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Virtual Stirring the Pot
Dan Barber, hosted and interviewed by Florence Fabricant

Photo credit Richard Boll

Event Category:
Sunday, July 25
11AM - 12PM
Virtual Tickets $10 / $8 Members of Guild Hall

Zoom link will be emailed to patrons 24 hours prior to show time; please make sure you have signed up for a Zoom account ahead of time.

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Join Florence and acclaimed chef and restaurateur Dan Barber, who also helps run the farm at the Stone Barns Center in Tarrytown, N.Y., as they discuss his career and restaurants, and his program to spotlight up and coming chefs.

An audience Q&A will follow.

More Virtual Stirring the Pot this Summer:
Mark Bittman on August 1
Pierre Thiam on August 8
Dorie Greenspan on August 15

  • Dan Barber

    Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. Barber also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains.

Event Sponsors

Media Partner: Edible East End
Theater Programming supported in part by the Helen Frankenthaler Foundation, Barbara Slifka, The Schaffner Family Foundation, Brown Harris Stevens, Michael Balmuth, Lang Insurance, and funding from The Ellen and James S. Marcus Endowment for Musical Programming and The Melville Straus Family Endowment
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