Virtual Stirring the Pot: Dan Barber, hosted and interviewed by Florence Fabricant - Guild Hall
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Virtual Stirring the Pot
Dan Barber, hosted and interviewed by Florence Fabricant

Photo credit Richard Boll

Event Category:
Sunday, July 25
11AM - 12PM
Virtual Tickets $10 / $8 Members of Guild Hall

Zoom link will be emailed to patrons 24 hours prior to show time; please make sure you have signed up for a Zoom account ahead of time.

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Overview

Join Florence and acclaimed chef and restaurateur Dan Barber, who also helps run the farm at the Stone Barns Center in Tarrytown, N.Y., as they discuss his career and restaurants, and his program to spotlight up and coming chefs.

An audience Q&A will follow.

More Virtual Stirring the Pot this Summer:
Mark Bittman on August 1
Pierre Thiam on August 8
Dorie Greenspan on August 15

  • Dan Barber

    Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. Barber also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains.

  • Florence Fabricant

    Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 13 cookbooks. This spring, her latest, The Ladies Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" to celebrate the 125th anniversary of LVIS was published by Rizzoli. Other books include Wine with Food, based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook, both published by Rizzoli. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She and her husband, Richard, a retired lawyer, live in Manhattan and East Hampton, N.Y. They have two children and two grandchildren. 

Event Sponsors

Sponsored by Citarella.
Media Partner: Edible East End
Theater Programming supported in part by the Helen Frankenthaler Foundation, Barbara Slifka, The Schaffner Family Foundation, Straus Family Foundation, Brown Harris Stevens, Michael Balmuth, Blythe Danner, Lang Insurance, and funding from The Ellen and James S. Marcus Endowment for Musical Programming and The Melville Straus Family Endowment 
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