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Stirring the Pot: Sam Sifton
Discover how the Food Editor of the New York Times has been wrestling with 18,000 recipes.
Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times.
Join Florence and the day’s guest chef for a complimentary Champagne Continental Breakfast at 10am prior to each talk; 10am VIP breakfast reception is open to the first 100 ticket holders
Book signing to follow.