With Japanese food and cooking such a major influence now, learn what a master chef has to say about Japanese knives and which ones belong in your kitchen.
Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times.
Join Florence and the day’s guest chef for a complimentary Champagne Continental Breakfast at 10am prior to each talk; 10am VIP breakfast reception is open to the first 100 ticket holders
Book signing to follow.
Sponsors
Lead Sponsors: Ciuffo Cabinetry, Douglas Elliman
Co-Sponsor: Cosentino, Sub-Zero, Wolf, and Cove
Food & Wine Sponsors: Citarella, Frederick Wildman & Sons brands: H&B Rosé & Lamberti Prosecco
Media Sponsor: Beach
All Theater Programming is supported by generous gifts from Barbara Slifka, Marders, and the Daryl and Steven Roth Foundation, and funding from The Ellen and James S. Marcus Endowment for Musical Programming, The Harold and Mimi Steinberg Charitable Trust, The Hess Philanthropic Fund, The Melville Straus Family Endowment, and Vital Projects Fund, with additional support from Brown Harris Stevens, Forever Bungalows, and public funds provided by Suffolk County.
