Stirring the Pot: David Bouley - Guild Hall
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Stirring the Pot:
David Bouley

Event Category:
Sunday, August 12
$20 ($18 for Members)

Eligible for Student Rush Tickets

158 Main Street
East Hampton, NY 11937 United States
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“Wellness” is the buzz word of the moment. Listen to what one of the few chefs who has studied the subject and can outline a sensible approach has to say.

Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times.

Join Florence and the day’s guest chef for a complimentary Champagne Continental Breakfast at 10am prior to each talk; 10am VIP breakfast reception is open to the first 100 ticket holders

Book signing to follow.

Event Sponsors

Lead Sponsors: Ciuffo Cabinetry, Douglas Elliman
Co-Sponsor: Cosentino, Sub-Zero, Wolf, and Cove
Food & Wine Sponsors: Citarella, Frederick Wildman & Sons brands: H&B Rosé & Lamberti Prosecco
Media Sponsor: Beach
All Theater Programming is supported by generous gifts from Barbara Slifka, Marders, and the Daryl and Steven Roth Foundation, and funding from The Ellen and James S. Marcus Endowment for Musical Programming, The Harold and Mimi Steinberg Charitable Trust, The Hess Philanthropic Fund, The Melville Straus Family Endowment, and Vital Projects Fund, with additional support from Brown Harris Stevens, Forever Bungalows, and public funds provided by Suffolk County.


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