STIRRING THE POT WITH FLORENCE FABRICANT:
PAM WEEKES AND CONNIE MCDONALD OF LEVAIN BAKERY
TICKETS $35 ($31.50 FOR MEMBERS)
Pam Weekes and Connie McDonald are friends and accomplished bakers who made bread for some of NYC’s favorite restaurants, eventually opening a small bakery, Levain, the French term for sourdough, on West 74th Street. They still produce breads and sell them at their many bakeries, including an outlet in Wainscott, but their renown has more to do with their famous industrial- strength 6-ounce cookies. Triathletes on the side, Pam and Connie whipped up a massive chocolate chip walnut cookie to keep energy levels high for training. A sample batch flew off the bakery shelves and now there are many varieties of the original. Those attending this Stirring the Pot will receive a taste.