STIRRING THE POT 2023 SCHEDULE:
SUNDAY, JULY 16, 5PM
TACOS & TEQUILA AT ESTIA’S
with Chef Colin Ambrose and Robert Simonson
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SOLD OUT
SUNDAY, JULY 30, 11 AM
35 YEARS OF NICK & TONI’S
with Toni Ross, Chef Joe Realmuto, and Chef Jonathan Waxman
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SOLD OUT
SUNDAY, AUGUST 6, 11 AM
SIP & SHUCK WITH SEAMORE’S AT ROSIE’S
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SUNDAY, AUGUST 13, 11 AM
DE GUSTIBUS AT GUILD HALL
with Chef Jarrod Huth of Canoe Place Inn & Cottages
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Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsors: Citarella
Media Partner: Edible East End
Wines and spirits courtesy of Southern Glazer’s Wine & Spirits, Paumanok, and Palmer Vineyards
Appliances courtesy of SMEG
Pictured: Florence Fabricant, Photo: Fred Conrad for The New York Times