Stirring the Pot: Conversations with Culinary Celebrities - Guild Hall

Stirring the Pot: Conversations with Culinary Celebrities

Hosted and interviewed since 2011 by Florence Fabricant, food and wine writer for The New York Times.

Past Chefs interviewed on our stage for Stirring the Pot include Ina Garten, Bobby Flay, Eric Ripert, Marcus Samuelson, Amanda Hesser, Laurent Tourondel, Lidia Bastianich, Thomas Keller, Melissa Clark, Anthony Bourdain, Martha Stewart, Daniel Boulud, Dr. Oz and Lisa Oz, Dominique Ansel, Geoffrey Zakarian, Jean-Georges Vongerichten, Danny Meyer, Wolfgang Puck, Daniel Humm, Jacques Pepin, Andrew Zimmern, Michael Symon, Sam Sifton, Masaharu Morimoto, David Bouley, Carla Hall, Tim and Nina Zagat, Tom Colicchio, Alex Guarnaschelli, and Katie Lee.

Join Florence and the day’s guest chef for a complimentary Continental Breakfast at 10am prior to each talk.

Subscribe to our YouTube Channel and watch select Stirring the Pot programs featuring special guests Tom Colicchio, Jacques Pépin, Alex Guarnaschelli, and more!

Visit Stirring the Pot at Home for recipes from chefs and others featured on the program.

Program Sponsors

Media Partner: Edible East End
Theater Programming supported in part by the Helen Frankenthaler Foundation, Barbara Slifka, The Schaffner Family Foundation, Brown Harris Stevens, Michael Balmuth, Lang Insurance, and funding from The Ellen and James S. Marcus Endowment for Musical Programming and The Melville Straus Family Endowment