Dan’s Chefs of the Hamptons honoring Florence Fabricant

Dan's Chefs of the Hamptons - Supporting Guild Hall


Stirring the Pot: Conversations with Culinary Celebrities

Hosted and interviewed since 2011 by Florence Fabricant, food and wine writer for The New York Times.

Past Chefs interviewed on our stage for Stirring the Pot include Ina Garten, Bobby Flay, Eric Ripert, Marcus Samuelson, Amanda Hesser, Laurent Tourondel, Lidia Bastianich, Thomas Keller, Melissa Clark, Anthony Bourdain, Martha Stewart, Daniel Boulud, Dr. Oz and Lisa Oz, Dominique Ansel, Geoffrey Zakarian, Jean-Georges Vongerichten, Danny Meyer, Wolfgang Puck, Daniel Humm, Jacques Pepin, Andrew Zimmern, and Michael Symon.

Join Florence and the day’s guest chef for a complimentary Continental Breakfast at 10am prior to each talk.

Program Sponsors

Lead Sponsors: Ciuffo Cabinetry, Douglas Elliman
Co-Sponsor: Cosentino, Sub-Zero, Wolf, and Cove
Food & Wine Sponsors: Citarella, Frederick Wildman & Sons brands: H&B Rosé & Lamberti Prosecco
Media Sponsor: Beach
All Theater Programming is supported by generous gifts from Barbara Slifka, Marders, and the Daryl and Steven Roth Foundation, and funding from The Ellen and James S. Marcus Endowment for Musical Programming, The Harold and Mimi Steinberg Charitable Trust, The Hess Philanthropic Fund, The Melville Straus Family Endowment, and Vital Projects Fund, with additional support from Brown Harris Stevens, Forever Bungalows, and public funds provided by Suffolk County.