Stirring the Pot: Conversations with Culinary Celebrities - Guild Hall

Stirring the Pot: Conversations with Culinary Celebrities

Florence Fabricant

STIRRING THE POT: Conversations with Culinary Celebrities
Hosted by Florence Fabricant

This popular series of interviews, Stirring the Pot, by Florence Fabricant, food and wine writer for The New York Times, which has been running since 2011, returns in person this summer at three dynamic off-site locations. The series begins at the new Montauk outpost of the high-profile Brooklyn pizzeria, Roberta’s, with a pizza-making demonstration and lunch. The second installation, at Sagaponack Farm Distillery, will focus on the Foster family’s 6th generation farm and the products that go into their spirits, the process of distilling, and a “happy hour” cocktail-making demo including drinks and snacks. The series will close out at The Hayground School with a talk, demo, and tasting by world-famous Chef Eric Ripert of Le Bernardin, who is also a local resident, focusing on summer produce and his latest book Vegetable Simple. The series will also be live streamed for those who cannot attend in person for $10 ($8 for Members).

SUNDAY, AUGUST 7, 11AM: Talk, mozzarella-making demo and lunch at Roberta’s in Montauk (240 Fort Pond Road, Montauk)
$160-$200 ($144-$180 for Members)

SUNDAY, AUGUST 21, 4PM: Talk, cocktail-making demo, and Happy Hour at Sagaponack Farm Distillery (369 Sagg Road, Sagaponack)
$125 ($100 for Members)

SUNDAY, AUGUST 28, 11AM: Vegetable Simple talk, demo, tasting, and book signing with Chef Eric Ripert at The Hayground School (151 Mitchell Lane, Bridgehampton)
$150 ($125 for Members)