STIRRING THE POT 2023 SCHEDULE:

SUNDAY, JULY 16, 5PM
TACOS & TEQUILA AT ESTIA’S
with Chef Colin Ambrose and Robert Simonson
MORE INFO >
SOLD OUT

SUNDAY, JULY 30, 11 AM
35 YEARS OF NICK & TONI’S
with Toni Ross, Chef Joe Realmuto, and Chef Jonathan Waxman 
MORE INFO >
SOLD OUT

SUNDAY, AUGUST 6, 11 AM
SIP & SHUCK WITH SEAMORE’S AT ROSIE’S
MORE INFO >

SUNDAY, AUGUST 13, 11 AM
DE GUSTIBUS AT GUILD HALL
with Chef Jarrod Huth of Canoe Place Inn & Cottages
MORE INFO >

Lead Sponsor: Ciuffo Cabinetry

Supporting Sponsors: Citarella 

Media Partner: Edible East End

Wines and spirits courtesy of Southern Glazer’s Wine & Spirits, Paumanok, and Palmer Vineyards

Appliances courtesy of SMEG

Pictured: Florence Fabricant, Photo: Fred Conrad for The New York Times