Guild Hall has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson with architect David Rockwell…
