Chef Marc Murphy is a Food Network personality and acclaimed New York City restaurateur known for hosting exclusive private dining experiences and pop-up dinners at his event space in Manhattan. A familiar face at food festivals and culinary events, he is a longtime judge on Chopped. He frequently appears on The Drew Barrymore Show and other Food Network programs—including 24 in 24, premiering April 27th.
Beyond the kitchen, Murphy is a dedicated industry leader and philanthropist. He previously served as the head of the Manhattan chapter of the New York State Restaurant Association and actively supports organizations such as City Harvest, No Kid Hungry, Made by Dyslexia, the U.S. Department of State’s Diplomatic Culinary Partnership, and World Central Kitchen.
Murphy is also known for his successful food collaborations. He and his brother produce Umbrian Gold, a premium olive oil exclusively available at Williams Sonoma in 2025, and he has thriving partnerships with Burlap & Barrel Spices and Chocolat Moderne. Marc resides in New York City with his wife and two children.