STIRRING THE POT WITH FLORENCE FABRICANT:
DANIEL HUMM OF ELEVEN MADISON PARK
TICKETS $35 ($31.50 FOR MEMBERS)
Stirring the Pot kicks off with award-winning Chef Daniel Humm, the transformative chef and owner of Make It Nice and the highly acclaimed Eleven Madison Park. Chef Humm’s appearance is a repeat for Guild Hall, but the first time was when his EMP Summer House was in East Hampton. That is gone but he has become a Montauk homeowner. His Manhattan menu has notably shifted to be plant-based, which will be the topic of conversation, discussing the change, why it happened and what it has taken to achieve, with great advice for those in the audience who plan more vegan cooking and dining. His restaurant holds four stars from The New York Times and three Michelin Stars.
Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.











