Join artists Jacqueline Humphries & Stanley Whitney, and Whitney Museum associate curator Laura Phipps for a spirited conversation on the work and legacy of Mary Heilmann, in celebration of her current exhibitions: Water Way at Guild Hall and Long Line at the Whitney Museum.
From the oceanic calm of East Hampton to five decades of bold abstraction in New York, Heilmann’s work bridges place, memory, and experimentation. Whitney and Phipps will explore her lasting influence, playful approach to color and form, and the creative throughline connecting both shows.
The conversation will be moderated by Guild Hall Museum Director & Curator of Visual Arts Melanie Crader.
JULIO TORRES: COLOR THEORIES
Presented by Guild Hall x Murmrr
Spend an evening with comedian/actor/director/writer/style-savant Julio Torres as he brings his singular vision to Guild Hall.
From SNL staff writer, to co-writer & showrunner of HBO’s cult favorite Los Espookys (with Fred Armisen and Ana Fabrega), to writer-director of the A24 surrealist comedy Problemista (with Tilda Swinton and Isabella Rossellini), to creator and star of HBO’s Fantasmas, Torres is one of the hottest commodities in the comedy world.
Join Julio as he blends stand-up, design, and dream logic into a whimsical exploration of color, emotion, and identity—equal parts comedy and art piece.
STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: ANDREW CARMELLINI
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud. Marc Murphy, a chef and television personality, follows. Then we’ll welcome Christina Tosi, known for her uncommon confections and string of Milk Bars. The final guest will be Pete Wells, who was the chief restaurant critic for the New York Times for 12 years.
Andrew Carmellini’s rustic and refined cooking combines American roots and Italian heritage and is on display in more than a score of restaurants in New York and elsewhere. Each represents a distinctive element in his varied portfolio, assembled after making his name as chef de cuisine at the original Café Boulud in 1998. The Ohio native now unties his apron and puts his feet up, when he can, on the North Fork.
Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.
STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: PETE WELLS
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud. Marc Murphy, a chef and television personality, follows. Then we’ll welcome Christina Tosi, known for her uncommon confections and string of Milk Bars. The final guest will be Pete Wells, who was the chief restaurant critic for The New York Times for 12 years.
Pete Wells finally shelved his aliases a year ago after 12 years as the restaurant critic for The New York Times. His specialty, as he has put it, is writing “with opinion and analysis about all kinds of restaurants serving all kinds of cuisine in all kinds of neighborhoods for all kinds of prices.” He’s from Rhode Island, and worked as an editor at Food & wine and at the Times before being tapped to call the vast world of New York restaurants home turf.
Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.
Are you ready for story time? Let’s get comfortable and listen to the soothing sounds of Joel’s voice as enlightening life lessons are read directly from a selection of the artist’s books. Afterward, you’ll be so relaxed that you may want to take a stroll, call a loved one, or go to the beach for a nap—whatever post-activity discovery you decide to embark upon, you’ll be fully present for it, or not.
There will be 4 sessions from 12-2 PM, at 30 minutes per session.
Are you already old friends, new friends, or would you like to be friends?! Let’s have coffee with our pal Joel! We will pour a cup of joe (with a choice of goat, cow, or almond milk), immerse ourselves in the Miles of Smiles installation, and hey, if the weather is nice, we might even go outside.
Cost: $5 for coffee with unlimited refills
Presented by Guild Hall x Murmrr
Flippant and Fabulous. Wicked sharp and delightfully silly. This is Hairy Situation.
Being trans and Indian? A textbook hairy situation. But since textbooks are getting banned left and right, we can’t say that anymore.
In their brand-new standup show, ALOK finds themselves tangled in all kinds of hairy situations—being mistaken for a mega-famous Brazilian DJ, botching TikTok makeup tutorials, and, perhaps most terrifying of all, signing up for an appointment at the European Wax Center (aka Taylor Swift’s Tortured Poets Department).
Expect incisive wit, unexpected twists, and the kind of unfiltered comedy that makes you laugh, think, and maybe even cry (but in a fun way).
Come early for an opening DJ set by multi-disciplinary artist, kikaii.
Instructed by Monica Banks
Sculptor Monica Banks will lead a workshop creating household items that defiantly refuse to fulfill their intended function. More details to be announced soon!
Art Social is a monthly gathering where attendees enter into a supportive and judgment-free session of art/craftmaking and socializing. Bring your friends and expect to make new ones while tapping into your creative selves. Workshops will be led by experts in their practice, and the projects are designed to be easily and enjoyably accomplished by all skill levels.
