Hearts Aflame: Succesion's Brian Cox & more performing Love/Hate Letters & Torch Songs. An Original Production Benefitting The Pushcart Prize Fellowships and WordTheatre in the Schools
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Stirring the Pot with Florence Fabricant
Katie Lee

Event Category:
Sunday, August 18
11AM
$25 ($23 Members)

Eligible for Student Rush Tickets

Purchase tickets at the Box Office; 631-324-4050; or Theatermania.com at 1-866-811-4111

158 Main Street
East Hampton, NY 11937 United States
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Overview

The co-host of The Kitchen will talk about her favorite East End ingredients, recipes, and tips. Join Florence and Katie Lee for a complimentary continental breakfast at 10am prior to each talk. A book signing will follow the interview and Q&A.

  • Katie Lee

    For Katie Lee, host of The Cooking Channel’s series Beach Bites and co-host of Food Network’s The Kitchen, cooking wasn't just a hobby growing up - it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her Grandpa's garden and meat from the family's cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s third cookbook, Endless Summer Cookbook, was released in April 2015. Katie's first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009). In addition to her comfort food cookbooks, she published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie is an ambassador for 96 Elephants and works closely with the Wildlife Conservation Society and Food Bank of New York. When not working or volunteering, she enjoys surfing, traveling and playing with her dog, Gus. She resides in the Hamptons and NYC.

  • Florence Fabricant

    Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 12 cookbooks, most recently Wine with Food (Rizzoli), based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook also published by Rizzoli. She is now working on the 125th anniversary cookbook for LVIS, a community improvement organization in East Hampton. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She and her husband, Richard, a retired lawyer, live in Manhattan and East Hampton, N.Y. They have two children and two grandchildren. 

Event Sponsors

All Education Programming supported by The Patti Kenner Arts Education Fellowship, with additional funding by an anonymous donor, Kate W. Cassidy Foundation, Lewis B. and Dorothy Cullman Endowment Fund, and The Melville Straus Family Endowment.
All Theater Programming is supported in part by Ellen Myers, Marders, the Daryl & Steven Roth Foundation, and funding from The Ellen and James S. Marcus Endowment for Musical Programming, The Harold and Mimi Steinberg Charitable Trust, Hess Philanthropic Fund, The Melville Straus Family Endowment, The Schaffner Family Foundation, and Vital Projects Fund, with additional support from Brown Harris Stevens, Saunders & Associates, and public funds provided by Suffolk County.
Lead Sponsors: Ciuffo Cabinetry and Citarella
Additional support provided in part by Sub-Zero, Rotari, Splash Mixers, and Sotheby’s International Realty
Media Sponsor: Hamptons Magazine
 
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