Florence Fabricant. Photo: Jessica Dalene
Tickets for the 2026 Summer Season go on sale at 12 PM on April 13. Guild Hall Members enjoy early access—click HERE to join and take advantage of this and other exclusive benefits.
Stirring the Pot: Florence Fabricant—Salty, Not Sweet
with James Barron
Guild Hall turns the tables for a special Stirring the Pot with Florence Fabricant as the guest of honor, celebrating her forthcoming memoir, Salty, Not Sweet: A Life in the Food World, published by Running Press of Hachette Book Group with an October release. Interviewed by New York Times writer James Barron, Fabricant will reflect on the many decades of her life and her remarkable career, defined by an insatiable search for new dining experiences. She will trace the evolution of food and restaurant culture in the United States and abroad, share behind-the-scenes stories from her reporting, and reveal the personalities, trends, and turning points she helped bring to the public’s attention.
The morning begins with a complimentary continental breakfast courtesy of Citarella, offering guests a delicious start before this engaging and flavorful conversation with one of food writing’s most influential voices. Following the program, guests can meet Florence in the lobby and secure advance copies of her new book.
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Florence Fabricant
Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 13 cookbooks. This spring, her latest, The Ladies Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" to celebrate the 125th anniversary of LVIS was published by Rizzoli. Other books include Wine with Food, based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook, both published by Rizzoli. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She lives in Manhattan and East Hampton, N.Y., and has two children and two grandchildren.
Photo: Fred Conrad for The New York Times
Sponsors
Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsors: Citarella, Julie Raynor Gross
Media Partner: Purist
Performing Arts programs are supported by 2026 season sponsors Galia Meiri-Stawski and Axel Stawski, with additional lead support from Henry and Peggy Schleiff, The Melville Straus Family Endowment, Monica and Peter Tessler, and Vital Projects Fund.
Additional support provided by Friends of the Theater:
Natascia Ayers and Jim Ciquera, Bonnie and Joel Bergstein, Gene Bernstein and Kathy Walsh, Amy Cooney and Marty Feinman, John and Joan D’Addario, Suzanne and John Golden, Hilarie and Mitchell Morgan, Steve Pesner, in memory of his wife, Michèle Pesner, whose entire life was devoted to all aspects of culture, The Schaffner Family Foundation, Lisa Schultz and Ezriel Kornel, Stacey and Oliver Stanton, and Susi and Peter Wunsch.
