Stirring the Pot: Alex Guarnaschelli Hosted and Interviewed by Florence Fabricant

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Learn how this chef makes cooking East End style fun. Join Florence and Alex Guarnaschelli for a complimentary continental breakfast at 10am prior to each talk. A book signing will follow the interview and Q&A.

  • Florence Fabricant

    Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 13 cookbooks. This spring, her latest, The Ladies Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" to celebrate the 125th anniversary of LVIS was published by Rizzoli. Other books include Wine with Food, based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook, both published by Rizzoli. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She and her husband, Richard, a retired lawyer, live in Manhattan and East Hampton, N.Y. They have two children and two grandchildren. 

Sponsors

All Education Programming supported by The Patti Kenner Arts Education Fellowship, with additional funding by an anonymous donor, Kate W. Cassidy Foundation, Lewis B. and Dorothy Cullman Endowment Fund, and The Melville Straus Family Endowment.
All Theater Programming is supported in part by Ellen Myers, Marders, the Daryl & Steven Roth Foundation, and funding from The Ellen and James S. Marcus Endowment for Musical Programming, The Harold and Mimi Steinberg Charitable Trust, Hess Philanthropic Fund, The Melville Straus Family Endowment, The Schaffner Family Foundation, and Vital Projects Fund, with additional support from Brown Harris Stevens, Saunders & Associates, and public funds provided by Suffolk County.
Lead Sponsors: Ciuffo Cabinetry and Citarella
Additional support provided in part by Sub-Zero, Rotari, Splash Mixers, and Sotheby’s International Realty
Media Sponsor: Hamptons Magazine
 

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