Supporting Guild Hall Dan's Chefs of the Hamptons
In honor of Florence Fabricant, New York Times Food & Wine Writer and Guild Hall Trustee
Topping Rose House provides the perfect setting for an historic gathering of the Hamptons’ most celebrated chefs, a once-in-a-lifetime evening of fine dining and fundraising for Guild Hall as Dan’s Hamptons Media presents the first ever Chefs of the Hamptons.
There has never been this array of culinary talent gathered for such an event anywhere in the Hamptons, and guests will be dazzled. From the curated cocktail hour through the seated, multi-course pairing dinner and delicious desserts, an all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails.
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