Dan’s Chefs of the Hamptons – Supporting Guild Hall

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Michelin-starred chef Jean-Georges Vongerichten hosts a historic gathering of the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant, New York Times Food & Wine writer, and Guild Hall Trustee.
There has never been this array of culinary talent gathered for such an event anywhere in the Hamptons. From the curated cocktail hour through the seated, multi-course pairing dinner and delicious desserts, this all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails.
Jean-Georges, Drew Hiatt, and Amanda Wallace of Topping Rose House
Sam McCleland of Beacon / Bell & Anchor
Terrence Brennan of Blu Mar
Dominic Rice of Calissa
Carissa Waechter of Carissa’s The Bakery
Colin Ambrose of Estia’s Little Kitchen
Dane Sayles of Gurney’s Montauk Resort & Seawater Spa
Paul DelFavero of Harbor Market
Jason Weiner and Eric Lemonides of L&W Market / Almond
Joe Realmuto of Nick & Toni’s / Coche Comedor / Rowdy Hall / Townline BBQ / La Fondita
Matt Birnstill of Quogue Club
Jesse Matsuoka of Sen
Jeremy Blutstein of Showfish at Gurney’s Star Island
Scott Kampf of Union Cantina
Mecox Bay Dairy

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