William King - "S. O. S." - Guild Hall

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William King – “S. O. S.”

I’ve been summering in East Hampton since 1959 and have a studio in Springs where I make sculpture. I am noted for two other recipes: chili and fish soup.

“S. O. S.”

1 handful fresh sorrel
3 tablespoons vinegar
1 can sardines
3 shots Tabasco
1 onion, finely chopped
1/3 cup mayonnaise 
3 tablespoons olive oil
Salt and Pepper

Roll up sorrel leaves like a cigar and chop Greek-style (to make thin confetti-looking strips). Combine with other ingredients and spread on your best cracker.

View works by Bill King in our Permanent Collection