Andy Warhol - Greengages a la Warhol - Guild Hall

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Andy Warhol – Greengages a la Warhol

Greengages a la Warhol

“Put some fine cooled greengages in a timbale. Cover them with a puree of raspberried combined with a quart of Lucky Whip. Decorate with crushed pralin of filbets. This succulant fruit is only available in its most tasty form the last three days of June in the northern parts of Wisconsin. However since it is so tasty no cookbook is quite complete without one recipe for its preparation.” –Andy Warhol

View works by Andy Warhol in our Permanent Collection