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DTSTART;VALUE=DATE:20220716
DTEND;VALUE=DATE:20221003
DTSTAMP:20260516T023637
CREATED:20220428T154909Z
LAST-MODIFIED:20231013T140831Z
UID:10002313-1657929600-1664755199@www.guildhall.org
SUMMARY:Guild Hall presents NOW HERE at the Amagansett U.S. Life-Saving Station
DESCRIPTION:Guild Hall presents NOW HERE at the Amagansett U.S. Life-Saving Station \nJuly 16 thru October 2\, 2022\nOpening Reception: Sunday\, July 17\, 5-7PM \nHours:\nInterior: Friday – Sunday\, 11AM-3PM\, or by appointment\nExterior: Any time\nNote: Face masks are required indoors for visitors over the age of 2. \nNote Regarding Parking: Beach parking requires an East Hampton TOWN permit from 8AM-6PM. A permit is not required after 6PM. Parking is available at the Amagansett Marine Museum during permitted hours\, or you can pay for parking at the beach. 6PM programs will have a delayed start to accommodate any parking challenges. \nAmagansett U.S. Life-Saving Station\, 160 Atlantic Avenue\, Amagansett \nThe No W here Collective\, made up of Alice Hope\, Toni Ross\, and Bastienne Schmidt\, presents the off-site exhibition entitled Now Here\, Curated by Christina Mossaides Strassfield. The project primarily responds to the Life Saving Station’s faking box (a box in which a long rope is faked; used in the life-saving service for a line attached to a shot)\, seen as the emblematic artifact in the Station’s collection that emanates their mission — to save lives. The faking box\, in itself\, embodies a formal aesthetic that relates to the Collective’s original artifact and inspiration\, the Metropolitan Museum’s Marshallese Navigation Chart. \nFaxing box\, part of the collection at the Amagansett U.S. Lifesaving Station\, 2022. Photo: Joe Brondo for Guild Hall\nThe collective will show works in the south facing crew quarter’s room on the second floor\, the Station’s western facing backyard\, and the southeast corner of the wrap around porch\, as well as other areas on the site. In the crew’s quarters\, the artists will do responsive installations to the room itself and the faking box. The outdoor installations will also be responsive to the site\, the faking box\, and will include implicit references to the Navigation Chart\, from the artists’ non-literal creative perspectives. \nClick HERE for a description of Alice Hope’s work. \nClick HERE for a description of Bastienne Schmidt’s work. \nClick HERE for a description of Toni Ross’s work. \nCollective member Alice Hope states “The Life Saving Station’s faking box is formally beautiful\, and poetically and conceptually inspiring. I think of it as emblematic to the life saving station itself; it’s the organizing principle to a lifeline. For the last few years I’ve been stringing can tabs to make a continuous line that resembles rope. Sometimes the line accumulates in tangled piles and often I organize it into spiral forms. The faking box will inspire a new organization — a new form of my continuous can tab line.” \nThe exhibition will be accompanied by educational talks and panels with the artists and as well as family workshops to supplement the site-specific installation experience. \nClick HERE to read an essay on NOW HERE by George Negroponte. \n\nAbout the Amagansett U.S. Life-Saving Station\nThe Amagansett Station was constructed on Atlantic Avenue in 1902\, one of a network of thirty life-saving stations on the South Shore of Long Island. Through each night and in bad weather the crew at these stations kept watch from the lookout tower and by patrolling the beach. Discovering a ship in distress\, the life-savers would perform a rescue by launching their surfboat or by firing a line to the ship and taking people off with a breeches buoy. From 1902 to 1937 the crew of the Amagansett Life-Saving Station\, most of whom were experienced local fishermen and shore whalers\, kept watch over this beach and rescued sailors and passengers from a number of shipwrecks. \nThe Life-Saving Service and the Lighthouse Service were the two federal programs intended to increase the safety of coastal navigation. These two services were later joined in the U.S. Coast Guard. The Amagansett Life-Saving Station complements the Montauk Point Lighthouse in recalling that era of our maritime history when ships sailing the ocean provided the principal means of transporting goods and people in coastal America. \nhttps://www.amagansettlss.org/
URL:https://www.guildhall.org/events/guild-hall-presents-now-here-at-amagansett-lifesaving-station/
LOCATION:Amagansett U.S. Life-Saving Station\, 160 Atlantic Avenue\, Amagansett\, NY\, 11930\, United States
CATEGORIES:Visual Arts
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/04/PJOE8376.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220803T130000
DTEND;TZID=America/New_York:20220803T140000
DTSTAMP:20260516T023637
CREATED:20220421T122434Z
LAST-MODIFIED:20221116T184121Z
UID:10002308-1659531600-1659535200@www.guildhall.org
SUMMARY:KidFEST OUTDOORS @CMEE: MUSIC FROM THE SOLE: Afro-Brazilian Funk & Dance
DESCRIPTION:Recommended for ages 4+ \n12:30PM Pre-show workshop\n1-2PM Performance \nThis program will take place outdoors.\nRAIN DATE: Thursday\, August 4 \nMusic From The Sole is a tap dance and live music company that celebrates tap’s Afro-diasporic roots\, particularly its connections to Afro-Brazilian dance and music\, and its lineage to forms like house dance and passinho (Brazilian funk). Led by Brazilian choreographer Leonardo Sandoval and by composer Gregory Richardson\, their work embraces tap’s unique nature as a blend of sound and movement\, incorporating wide-ranging influences like samba\, passinho\, Afro-Cuban\, jazz\, and house. \n\nSpecially curated for Guild Hall’s KidFEST@CMEE series\, Music from the Sole artist directors\, Leonardo Sandoval and Gregory Richardson have created a show that introduces our youngest listeners to the rhythms of Brazilian music. Throughout the performance\, Music from the Sole will have audience members dancing and responding to rhythmic prompts\, embracing the fact that in the realm of percussive dance\, like tap\, flamenco\, body percussion\, and more\, the dancer is not just a mover\, but a musician. Come ready to clap\, shout\, and move your body! \n\n\nA ticket to Guild Hall’s KidFEST @CMEE provides entry into a free pre-show workshop beginning a half-hour before curtain. Designed and led by educators at both Guild Hall & CMEE\, this workshop will have audience members create their own shakers and rhythm sticks to be used during the performance. Audience members will also receive a take-home kit with activities\, listening recommendations\, and an event-themed cookie from Citarella to bring the dancing home with them. \nClick HERE for CMEE COVID-19 protocol. \n\n\n\nABOUT KidFEST \n\n\nGuild Hall’s KidFEST returns for the 2022 Summer Season. Designed specifically for our youngest audiences and their families\, KidFEST connects our Hamptons communities to new cultures\, new artists\, and new stories through playful\, participatory\, and tailor-made performances. \n\n\nThe Summer 2022 KidFEST series is in collaboration with our sister organization\, the Children’s Museum of the East End (CMEE). All performances will be held outdoors in the CMEE Amphitheater\, 376 Bridgehampton-Sag Harbor Turnpike\, Bridgehampton.
URL:https://www.guildhall.org/events/music-from-the-sole/
LOCATION:Children’s Museum of the East End\, 376 Bridgehampton-Sag Harbor Turnpike\, Bridgehampton\, 11932\, United States
CATEGORIES:Kids
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/04/MFTS-202201-SaulZ-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220803T170000
DTEND;TZID=America/New_York:20220803T180000
DTSTAMP:20260516T023637
CREATED:20220421T122949Z
LAST-MODIFIED:20221116T183959Z
UID:10002309-1659546000-1659549600@www.guildhall.org
SUMMARY:KidFEST OUTDOORS @CMEE: MUSIC FROM THE SOLE: Afro-Brazilian Funk & Dance
DESCRIPTION:Recommended for ages 4+ \n4:30PM Pre-show workshop\n5-6PM Performance \nThis program will take place outdoors.\nRAIN DATE: Thursday\, August 4 \nMusic From The Sole is a tap dance and live music company that celebrates tap’s Afro-diasporic roots\, particularly its connections to Afro-Brazilian dance and music\, and its lineage to forms like house dance and passinho (Brazilian funk). Led by Brazilian choreographer Leonardo Sandoval and by composer Gregory Richardson\, their work embraces tap’s unique nature as a blend of sound and movement\, incorporating wide-ranging influences like samba\, passinho\, Afro-Cuban\, jazz\, and house. \n\nSpecially curated for Guild Hall’s KidFEST@CMEE series\, Music from the Sole artist directors\, Leonardo Sandoval and Gregory Richardson have created a show that introduces our youngest listeners to the rhythms of Brazilian music. Throughout the performance\, Music from the Sole will have audience members dancing and responding to rhythmic prompts\, embracing the fact that in the realm of percussive dance\, like tap\, flamenco\, body percussion\, and more\, the dancer is not just a mover\, but a musician. Come ready to clap\, shout\, and move your body! \n\n\nA ticket to Guild Hall’s KidFEST @CMEE provides entry into a free pre-show workshop beginning a half-hour before curtain. Designed and led by educators at both Guild Hall & CMEE\, this workshop will have audience members create their own shakers and rhythm sticks to be used during the performance. Audience members will also receive a take-home kit with activities\, listening recommendations\, and an event-themed cookie from Citarella to bring the dancing home with them. \nClick HERE for CMEE COVID-19 protocol. \n\n\n\nABOUT KidFEST \n\n\nGuild Hall’s KidFEST returns for the 2022 Summer Season. Designed specifically for our youngest audiences and their families\, KidFEST connects our Hamptons communities to new cultures\, new artists\, and new stories through playful\, participatory\, and tailor-made performances. \n\n\nThe Summer 2022 KidFEST series is in collaboration with our sister organization\, the Children’s Museum of the East End (CMEE). All performances will be held outdoors in the CMEE Amphitheater\, 376 Bridgehampton-Sag Harbor Turnpike\, Bridgehampton.
URL:https://www.guildhall.org/events/music-from-the-sole-2/
LOCATION:Children’s Museum of the East End\, 376 Bridgehampton-Sag Harbor Turnpike\, Bridgehampton\, 11932\, United States
CATEGORIES:Kids
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/04/MFTS-202201-SaulZ-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220807T110000
DTEND;TZID=America/New_York:20220807T123000
DTSTAMP:20260516T023637
CREATED:20220523T181646Z
LAST-MODIFIED:20221116T183808Z
UID:10002322-1659870000-1659875400@www.guildhall.org
SUMMARY:STIRRING THE POT: Conversations with Culinary Celebrities - Pizza at Roberta's
DESCRIPTION:STIRRING THE POT: Conversations with Culinary Celebrities\nHosted by Florence Fabricant \nSUNDAY\, AUGUST 7\, 11AM:\nPIZZA AT ROBERTA’S\nTalk with Co-Owner Brandon Hoy\, Mozzarella-Making Demo\, and Lunch at Roberta’s in Montauk\n240 Fort Pond Road\, Montauk\nMain Dining Room: $200 ($180 for Members) – Includes prime close-up seating\, a Roberta’s gift bag including cookbook\, and Goldbelly Gift Card\nCounter: $160 ($144 for Members) – Includes second level counter seating\, a Roberta’s gift bag (excluding cookbook)\, and Goldbelly Gift Card \nNote: Ticket Sales Close at 11;59PM on August 4th \nLunch includes an all-you-can-eat pizza buffet\, a glass of  beer\, wine\, or soft drink\, plus a variety of biscotti from Citarella for dessert. \nThis popular series of culinary interviews\, Stirring the Pot\, by Florence Fabricant\, food and wine writer for The New York Times\, which has been running since 2011\, returns in person this summer at three dynamic off-site locations.  \nThe series will begin on August 7 at the highly anticipated new Montauk outpost of the high-profile Brooklyn pizzeria\, Roberta’s\, with a conversation with the owner Brandon Hoy and a mozzarella-making demonstration\, followed by a family-style lunch. The second installation\, at Sagaponack Farm Distillery on August 21\, with Farmer/Manager Marilee Foster and Head Distiller Matt Beamer\, will focus on the Foster family’s 6th generation farm and the products that go into their spirits\, the process of distilling\, and a “happy hour” cocktail-making demo including drinks and snacks. The series finale will be held at Hayground School in Bridgehampton on August 28 with world-famous Chef Eric Ripert of Le Bernardin\, includes a ratatouille-making demonstration and sampling. The conversation with Ripert\, who is also a local resident\, will focus on summer produce and his latest book Vegetable Simple. The program will be followed by a book signing and beer sampling by Sag Harbor’s new Kidd Squid Brewery. \nCOVID-19 Protocol: For indoor programs\, all guests over the age of 12 must provide proof of full vaccination. \n\nUp Next! \nSUNDAY\, AUGUST 21\, 4PM: Talk\, cocktail-making demo\, and Happy Hour at Sagaponack Farm Distillery (369 Sagg Road\, Sagaponack)\n$125 ($100 for Members) \nSUNDAY\, AUGUST 28\, 11AM: Vegetable Simple talk\, demo\, tasting\, and book signing with Chef Eric Ripert at Hayground School (151 Mitchell Lane\, Bridgehampton)\n$150 ($125 for Members)
URL:https://www.guildhall.org/events/stirring-the-pot-conversations-with-culinary-celebrities-lunch-at-robertas-montauk/
LOCATION:Roberta’s Montauk\, 240 Fort Pond Road\, Montauk\, NY\, 11954\, United States
CATEGORIES:Talk
ATTACH;FMTTYPE=image/png:https://www.guildhall.org/wp-content/uploads/2022/05/200123_Robertas0415.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220819T180000
DTEND;TZID=America/New_York:20220819T220000
DTSTAMP:20260516T023637
CREATED:20211022T213809Z
LAST-MODIFIED:20220922T194526Z
UID:10002305-1660932000-1660946400@www.guildhall.org
SUMMARY:2022 Summer Gala Honoring Kathy Rayner
DESCRIPTION:2022 SUMMER GALA\nHonoring Kathy Rayner \nFRIDAY\, AUGUST 19\, 2022\n6PM Cocktails\, 7PM Dinner & Program \nMulford Farm\n10 James Lane\, East Hampton \nValet Parking at Entrance  \nCelebrate the art and artists of the East End at our annual Summer Gala. With lavish décor and exquisite food\, this annual benefit brings together the best and the brightest in support of Guild Hall. This unmissable evening will honor philanthropist Kathy Rayner in recognition of her establishment of The Guild Hall William P. Rayner Artist-in-Residence program\, which offers artist collectives the time and space to research\, experiment\, and develop new ideas while living on the East End. \nThe event will kick-off with cocktails at 6PM\, followed by a seasonal dinner at 7PM by Laurence Craig Catering\, and will conclude with dancing to DJ Mick who had the dance floor hopping last year. Event concept and décor by Anthony Taccetta Event Design. The evening will include remarks by Executive Director Andrea Grover and Board Chairman Marty Cohen and will feature 2022 Guild Hall William P. Rayner Artists-in-Residence\, including a video and sound installation by Holland Andrews and a performance by Jose Sebastian and Hamptons Dance Project. \nCan’t attend? We appreciate your contribution! \nContact Kendra Korczak\, Director of Events and Corporate Relations\, at 631.324.0806 x38 or events@guildhall.org with any questions. \n\n					\n				COVID SAFETY GUIDELINES			\n		\n		\n			\nIf you’re planning to attend our Summer Gala\, please review this information below to have a safe and enjoyable in accordance with NYS and CDC Guidelines during COVID-19. \nBEFORE YOU ARRIVE: If you don’t feel well\, have symptoms\, or have had contact with a COVID-19 patient\, or someone showing symptoms of COVID-19\, in the previous 10 days prior to your visit\, please stay home and seek care. \nPLEASE NOTE: The risk of exposure to COVID-19 exists in any public place where people are present. By attending the Guild Hall Summer Gala\, you assume all risks related to exposure to COVID-19.		\n\n		\n\n\nClick HERE for the 2022 Gala Journal \nClick HERE for photos from this year’s event.
URL:https://www.guildhall.org/events/summer-gala-2022/
LOCATION:Mulford Farm\, 10 James Lane\, East Hampton\, 11937\, United States
CATEGORIES:Galas & Events
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2021/10/Gala-Montage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220820T180000
DTEND;TZID=America/New_York:20220820T190000
DTSTAMP:20260516T023637
CREATED:20220504T141043Z
LAST-MODIFIED:20221116T183007Z
UID:10002318-1661018400-1661022000@www.guildhall.org
SUMMARY:Now Here – Panel Discussion with the Artists
DESCRIPTION:Join us for this exclusive opportunity to meet the Now Here artists and get an understanding of the artists collective and the site-specific installation\, ask questions\, and engage with the art. \n\nThe No W here Collective\, made up of Alice Hope\, Toni Ross\, and Bastienne Schmidt\, will present the off-site exhibition entitled Now Here\, Curated by Christina Mossaides Strassfield. The project will primarily respond to the Life Saving Station’s faking box (a box in which a long rope is faked; used in the life-saving service for a line attached to a shot)\, seen as the emblematic artifact in the Station’s collection that emanates their mission — to save lives. The faking box\, in itself\, embodies a formal aesthetic that relates to the Collective’s original artifact and inspiration\, the Metropolitan Museum’s Marshallese Navigation Chart. \nThe collective will show works in the south facing crew quarter’s room on the second floor\, the Station’s western facing backyard\, and the southeast corner of the wrap around porch\, as well as other areas on the site. In the crew’s quarters\, the artists will do responsive installations to the room itself and the faking box. The outdoor installations will also be responsive to the site\, the faking box\, and will include implicit references to the Navigation Chart\, from the artists’ non-literal creative perspectives. \nAbout the Amagansett U.S. Life-Saving Station\nThe Amagansett Station was constructed on Atlantic Avenue in 1902\, one of a network of thirty life-saving stations on the South Shore of Long Island. Through each night and in bad weather the crew at these stations kept watch from the lookout tower and by patrolling the beach. Discovering a ship in distress\, the life-savers would perform a rescue by launching their surfboat or by firing a line to the ship and taking people off with a breeches buoy. From 1902 to 1937 the crew of the Amagansett Life-Saving Station\, most of whom were experienced local fishermen and shore whalers\, kept watch over this beach and rescued sailors and passengers from a number of shipwrecks. \nThe Life-Saving Service and the Lighthouse Service were the two federal programs intended to increase the safety of coastal navigation. These two services were later joined in the U.S. Coast Guard. The Amagansett Life-Saving Station complements the Montauk Point Lighthouse in recalling that era of our maritime history when ships sailing the ocean provided the principal means of transporting goods and people in coastal America. \nhttps://www.amagansettlss.org/
URL:https://www.guildhall.org/events/now-here-panel-discussion-with-the-artists/
LOCATION:Amagansett U.S. Life-Saving Station\, 160 Atlantic Avenue\, Amagansett\, NY\, 11930\, United States
CATEGORIES:Talk
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/05/PJOE8755.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T160000
DTEND;TZID=America/New_York:20220821T173000
DTSTAMP:20260516T023637
CREATED:20220523T183613Z
LAST-MODIFIED:20221116T182929Z
UID:10002323-1661097600-1661103000@www.guildhall.org
SUMMARY:STIRRING THE POT: Conversations with Culinary Celebrities - Cocktails in Sagaponack
DESCRIPTION:STIRRING THE POT: Conversations with Culinary Celebrities\nHosted by Florence Fabricant \nSUNDAY\, AUGUST 21\, 4PM\nCOCKTAILS IN SAGAPONACK\nTalk\, Cocktail-Making Demo\, Sampling\, and Happy Hour at Sagaponack Farm Distillery\nwith Farmer/Manager Marilee Foster and Head Distiller Matt Beamer\n369 Sagg Road\, Sagaponack\n$125 ($100 for Members)\nMust be 21+ to attend this program \nThis program will take place outdoors. \nEvent includes 2 tastings\, one Sagaponack Tonic Cocktail (or mocktail)\, plus snacks from Citarella. \nThis popular series of culinary interviews\, Stirring the Pot\, by Florence Fabricant\, food and wine writer for The New York Times\, which has been running since 2011\, returns in person this summer at three dynamic off-site locations.  \nThe series will begin on August 7 at the highly anticipated new Montauk outpost of the high-profile Brooklyn pizzeria\, Roberta’s\, with a conversation with the owner Brandon Hoy and a mozzarella-making demonstration\, followed by a family-style lunch. The second installation\, at Sagaponack Farm Distillery on August 21\, with Farmer/Manager Marilee Foster and Head Distiller Matt Beamer\, will focus on the Foster family’s 6th generation farm and the products that go into their spirits\, the process of distilling\, and a “happy hour” cocktail-making demo including drinks and snacks. The series finale will be held at Hayground School in Bridgehampton on August 28 with world-famous Chef Eric Ripert of Le Bernardin\, includes a ratatouille-making demonstration and sampling. The conversation with Ripert\, who is also a local resident\, will focus on summer produce and his latest book Vegetable Simple. The program will be followed by a book signing and beer sampling by Sag Harbor’s new Kidd Squid Brewery. \nCOVID-19 Protocol: For indoor programs\, all guests over the age of 12 must provide proof of full vaccination. \n\nUp Next! \nSUNDAY\, AUGUST 28\, 11AM: Vegetable Simple talk\, demo\, tasting\, and book signing with Chef Eric Ripert at Hayground School (151 Mitchell Lane\, Bridgehampton)\n$150 ($125 for Members)
URL:https://www.guildhall.org/events/stirring-the-pot-conversations-with-culinary-celebrities-spirits-at-sagaponack-distillery/
LOCATION:Sagaponack Distillery\, 369 Sagg Road\, Sagaponack\, NY\, 11962\, United States
CATEGORIES:Talk
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/05/cd75be9d115f2e521f242b1a556c29c61579810104.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220828T110000
DTEND;TZID=America/New_York:20220828T123000
DTSTAMP:20260516T023637
CREATED:20220523T184846Z
LAST-MODIFIED:20221116T182847Z
UID:10002324-1661684400-1661689800@www.guildhall.org
SUMMARY:STIRRING THE POT: Conversations with Culinary Celebrities - Ratatouille with Ripert at Hayground School
DESCRIPTION:STIRRING THE POT: Conversations with Culinary Celebrities\nHosted by Florence Fabricant\nwith Special Guest Chef Eric Ripert \nSUNDAY\, AUGUST 28\, 11AM\nRATATOUILLE WITH RIPERT\nVegetable Simple Talk\, Demo\, Sampling\, and Book Signing with Chef Eric Ripert\, plus beer tastings by the new Kidd Squid Brewery in Sag Harbor \nHAYGROUND SCHOOL\n151 Mitchell Lane\, Bridgehampton\n$150 ($125 for Members)\nAdmission with Book: Book Pre-Sale is closed but a limited number of books will be available for purchase at the program \nEvent includes a tasting of Eric’s Ratatouille\, beer sampling\, a gift from Citarella\, and a $50 Goldbelly Gift Card \nThis popular series of culinary interviews\, Stirring the Pot\, by Florence Fabricant\, food and wine writer for The New York Times\, which has been running since 2011\, returns in person this summer at three dynamic off-site locations. \nThe series will begin on August 7 at the highly anticipated new Montauk outpost of the high-profile Brooklyn pizzeria\, Roberta’s\, with a conversation with the owner Brandon Hoy and a mozzarella-making demonstration\, followed by a family-style lunch. The second installation\, at Sagaponack Farm Distillery on August 21\, with Farmer/Manager Marilee Foster and Head Distiller Matt Beamer\, will focus on the Foster family’s 6th generation farm and the products that go into their spirits\, the process of distilling\, and a “happy hour” cocktail-making demo including drinks and snacks. The series finale will be held at Hayground School in Bridgehampton on August 28 with world-famous Chef Eric Ripert of Le Bernardin\, includes a ratatouille-making demonstration and sampling. The conversation with Ripert\, who is also a local resident\, will focus on summer produce and his latest book Vegetable Simple. The program will be followed by a book signing and beer sampling by Sag Harbor’s new Kidd Squid Brewery. \nCan’t attend in person? You can live-stream the program for $10 ($8 for Members). \nCOVID-19 Protocol: For indoor programs\, all guests over the age of 12 must provide proof of full vaccination.
URL:https://www.guildhall.org/events/stirring-the-pot-conversations-with-culinary-celebrities-vegetable-simple-with-eric-ripert/
LOCATION:The Hayground School\, 151 Mitchell Lane\, Bridgehampton\, 11932\, United States
CATEGORIES:Talk
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2022/05/LeB_PP_342_C28_51-3-2.jpg
END:VEVENT
END:VCALENDAR