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DTSTART;TZID=America/New_York:20190629T183000
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SUMMARY:Dan's Chefs of the Hamptons - Supporting Guild Hall
DESCRIPTION:Michelin-starred chef Jean-Georges Vongerichten hosts a historic gathering of the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant\, New York Times Food & Wine writer\, and Guild Hall Trustee.\n \nThere has never been this array of culinary talent gathered for such an event anywhere in the Hamptons. From the curated cocktail hour through the seated\, multi-course pairing dinner and delicious desserts\, this all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails.\n \nFeaturing:\nJean-Georges\, Drew Hiatt\, and Amanda Wallace of Topping Rose House\nSam McCleland of Beacon / Bell & Anchor\nTerrence Brennan of Blu Mar\nDominic Rice of Calissa\nCarissa Waechter of Carissa’s The Bakery\nColin Ambrose of Estia’s Little Kitchen\nDane Sayles of Gurney’s Montauk Resort & Seawater Spa\nPaul DelFavero of Harbor Market\nJason Weiner and Eric Lemonides of L&W Market / Almond\nJoe Realmuto of Nick & Toni’s / Coche Comedor / Rowdy Hall / Townline BBQ / La Fondita\nMatt Birnstill of Quogue Club\nJesse Matsuoka of Sen\nJeremy Blutstein of Showfish at Gurney’s Star Island\nScott Kampf of Union Cantina\nMecox Bay Dairy\nFor more information\, please visit: \nhttps://danstasteofsummer.com/chefs-of-the-hamptons/
URL:https://www.guildhall.org/events/dans-chefs-of-the-hamptons/
LOCATION:NY\, United States
CATEGORIES:Galas & Events
ATTACH;FMTTYPE=image/jpeg:https://www.guildhall.org/wp-content/uploads/2019/04/chefs.001.jpeg
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